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This store has earned the following certifications.
The Rummo family, master pasta makers since 1846, proudly presents their GLUTEN-FREE FUSILLI NO. 48 PASTA NOODLES. Their family business has been dedicated to crafting the finest pasta for generations, and their gluten-free pasta is no exception. Your sauce deserves the best tasting pasta, and Rummo's Gluten-Free Fusilli No. 48 is here to deliver.
Taste the difference with Rummo's pasta! The external certification of their cooking performance ensures that their pasta is always al dente, never limp, mushy, gooey, or sticking together. You can trust that you're getting a restaurant-quality pasta every time.
Cooking time for Rummo's Gluten-Free Fusilli No. 48 is a quick 10 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water. This is a testament to the high-quality ingredients and the care taken in the production process.
Rummo's pasta is MADE IN ITALY using the highest quality ingredients. The blend of brown rice, yellow corn, and potato provides 4 grams of protein per serving, all without any gluten. Additionally, the pasta is enriched with essential vitamins and minerals, including Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
The secret to Rummo's exceptional pasta lies in their TRADEMARK SLOW PROCESSING METHOD, known as Metodo Lenta Lavorazione. This unique technique uses a bronze die to shape the pasta, creating a rough surface that allows the sauce to cling to the noodles perfectly. The slow processing method ensures that the pasta retains its flavor and texture, making it the perfect choice for any dish.
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