Gluten-Free Pasta Variety Pack for Celiacs

Crafted in a state-of-the-art facility located in Vedelago, Italy, this product is made from 100% pre-cooked corn flour. Boasting a range of desirable attributes, it is characterized by the absence of gluten, high digestibility, low fat content, and the absence of artificial dyes. The product's distinct coloration is attributed to the natural presence of B-carotene in the raw material.

Embracing a diverse selection, this gluten-free and wheat-free corn pasta line includes the following varieties:

Fettuccine: A classic ribbon-shaped pasta, fettuccine offers a delightful texture and versatility in a wide range of dishes.

Spaghetti: Thin and cylindrical in shape, spaghetti is a perennial favorite, suitable for a variety of sauces and preparations.

Penne: Tube-shaped with distinct ridges, penne pasta provides a unique mouthfeel and excellent sauce-holding capabilities.

Italian Fusilli (Eliche): Spiral-shaped fusilli, also known as eliche, add a distinctive and visually appealing element to any meal.

Crafted with the utmost care and attention to detail, this corn pasta line promises a superior dining experience. Its exceptional digestibility and low fat content make it a healthful choice, while the absence of gluten and artificial dyes ensures an ingredient-focused, natural product. Whether enjoyed as a stand-alone dish or incorporated into a wider culinary creation, this versatile pasta lineup offers a delicious and nutritious option for health-conscious consumers.

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