Gluten Free Penne Pasta for Vegans

Your whole family will love our delicious gluten-free penne pasta! Crafted with the highest quality non-GMO ingredients, this pasta is made with corn and rice, certified gluten-free and non-GMO verified, offering the great taste and texture you can feel good about including in your favorite pasta dishes.

Gluten-free pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta, and boil uncovered for 10 minutes. We recommend cooking the penne for 10 minutes to achieve a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.

Produced in a dedicated gluten-free facility, this BARILLA Gluten Free Penne Pasta is perfect for a variety of sauces, including meat, vegetable, cheese, and oil or butter-based. With its classic pasta taste and al dente texture, it's a great choice for the whole family.

Free from major allergens, this pasta is fish-free, gluten-free, lactose-free, peanut-free, shellfish-free, tree nut-free, and soy-free, making it suitable for vegans and vegetarians.

Each 12-ounce box contains about 6, 2-ounce servings of gluten-free penne, offering a quick and easy cooking experience. With the BARILLA Gluten Free Penne Pasta, you can feel good about including it in your favorite pasta dishes, knowing that the whole family can enjoy it.

Penne is a tube-shaped pasta with angled ends, inspired by the quill of an old-style ink pen. Enjoy the full range of BARILLA pastas and pasta sauces, including BARILLA Ready Pasta, BARILLA Protein Plus protein pasta, BARILLA Whole Grain pasta, BARILLA Veggie pasta, BARILLA Gluten Free pasta, and BARILLA Organic pasta, all designed to inspire your culinary creations.

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