Vital Wheat Gluten for Vegans, Keto Dieters and Low-Carb Eaters

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We embarked on this journey to bring simplicity, affordability, and accessibility to healthy ingredients for you. Our product family is growing, all thanks to your valuable input. We're like a tight-knit family, and your opinions mean the world to us. Join us for good vibes and a pantry filled with goodies!

Our Vital Wheat Gluten comes in powder form, made from wheat flour that has been hydrated to activate the gluten, and then processed to remove everything but that gluten. The gluten is then dried and ground back into a powder. When mixed with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein. Our Vital Wheat Gluten can also be added to regular flour to increase the protein content, resulting in high-gluten flour, which is ideal for baking chewier bread.

We recommend storing the pouch in dry conditions to maximize freshness. Please note that every purchase of our Vital Wheat Gluten helps to support Gluten's long-standing battle against the villainous Gluten-Free empire. When ordered and shipped with our Gluten-Free items, customers have described the Gluten-Free items arriving with black eyes, bruises, and occasionally broken ribs. Head to our website for recipes of the images below!

Our Premium Vital Wheat Gluten is Keto-friendly and high in protein, improving the elasticity and texture of dough. It is made from the protein found in wheat, making it the perfect ingredient for creating vegan and vegetarian meat alternatives, like seitan. It's also great for baking keto-friendly pancakes, cookies, bread, and more.

Our Organic Vital Wheat Gluten is also available, offering the same great benefits as the premium version. Both products have received excellent customer reviews, with 4.8 out of 5 stars for the Premium Vital Wheat Gluten and 4.7 out of 5 stars for the Organic Vital Wheat Gluten.

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