Authentic Foods' Steve's GF Bread Flour Blend

Steve's GF Flour Blend is the revolutionary flour for gluten-free baking. For the first time ever, you can create a true dough with the characteristics of wheat dough, without the gluten. Using this flour, your dough will double or triple in size during proofing, eliminating the heavy batter typically associated with gluten-free baking. You'll be working with a real dough that can be shaped, twisted, or molded into even the most intricate breads and baked goods.

Steve's GF Flour Blend can be used just like normal flour for baking. It is ideal for a wide range of products, including breads, pretzels, cinnamon rolls, hamburger buns, dinner rolls, challah, brioche, crackers, and breadsticks, all with a taste and texture that rivals wheat-based counterparts. The blend is made from rice flour, non-GMO cornstarch, tapioca flour, millet flour, an AF Fiber blend, sugar, salt, baking powder, and ascorbic acid.

The Original Gluten-Free Bread Flour, this product creates a true dough that is perfect without the need for gums. It is ideal for pan loaves, buns, rolls, cinnamon rolls, English muffins, soft pretzels, bagels, and more. The flour is easy to use, and you can simply substitute it for 70% of the wheat flour in your favorite recipes.

Moreover, Steve's GF Flour Blend is perfect for artisanal sourdoughs, challahs, babkas, hot cross buns, and doughnuts. The resulting baked goods will be indistinguishable from their wheat-based counterparts, as you'll never know they were gluten-free.

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