Gluten-Free 1-to-1 Baking Flour, 64-oz

Delicious gluten-free baked goods can be easily created with Bob's Red Mill Gluten Free 1-to-1 Baking Flour blend. Simply replace the wheat flour in any of your favorite baking recipes with this easy-to-use flour blend, and the results will be baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten-free baking. This all-purpose gluten-free flour mix is perfectly formulated for cookies, cakes, brownies, muffins, and more.

To ensure the integrity of their gluten-free products, Bob's Red Mill has built a separate 100% gluten-free facility and batch-tests in their quality control laboratory using an ELISA Gluten Assay test. This special blend of gluten-free flours and starches includes xanthan gum, making it ideal for a variety of baked goods, including cookies, cakes, brownies, muffins, pancakes, and more.

The versatility of this flour mix extends beyond baking. It can also be used to make fresh pasta, thicken sauces and gravies, and more. Bob's Red Mill is driven by the idea of making people a little happier, which keeps their stone mills grinding to fill every bag with wholesome goodness.

In summary, Bob's Red Mill Gluten Free 1-to-1 Baking Flour blend is a convenient and reliable solution for creating delicious gluten-free baked goods. Its carefully crafted formula and quality control processes ensure consistent results, allowing you to replace the flour in your favorite recipes without sacrificing taste or texture. Whether you're baking, cooking, or thickening, this versatile flour mix is a valuable addition to any gluten-free kitchen.

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