Rummo Italian GF Spaghetti No.3, Always Al Dente, Certified Gluten-Free (5 Pack, 12 Oz Each)

Crafting the Perfect Pasta: A Journey of Passion, Precision, and Tradition

As a family-owned pasta business with a legacy dating back to 1846, we at Rummo have dedicated ourselves to the pursuit of perfection in every bite. Our incessant search for the finest ingredients, combined with meticulous attention to detail, has resulted in a product that is not merely good, but quantifiably and certifiably better.

PERFECTIONISM - ANALYSIS: In a natural environment that is constantly changing, our standards never waver. We meticulously scour the land for the most exceptional wheat and water, ensuring that each ingredient meets our exacting criteria.

SCIENCE - SKILL: The process of transforming these raw materials into the miraculous union of wheat and water is a drawn-out and exacting one. Through our mastery of the craft, we coax these elements into an elasticity that is essential for creating the perfect pasta.

TRADITION - CRAFT: Our pasta is extruded using special bronze dies, which impart a rough, sauce-absorbing surface. This traditional technique elevates even the simplest of meals, transforming them from "good" to "mouth-watering."

MASTER - PATIENCE: Meticulously varying the times and temperatures depending on the shape, we masterfully dry the pasta, carefully eliminating water and locking in the full-bodied flavor.

RIGOR - VERIFICATION: Our test phase involves two chefs cooking and tasting pasta from each lot, then measuring its firmness with an instrument that replicates the biting action – the Dynamometer. This rigorous process ensures the consistent quality of every single piece.

DESIGN - CARE: Our customized process of conveyance and packaging is designed to protect the integrity of every single piece of pasta, ensuring that it reaches your table in perfect condition.

HISTORY: I was born under the roof of my family's pasta factory in Benevento, in the heart of the Italian region renowned for the world's finest pasta. My life's mission has always been clear: to make ours the best.

From our classic Angel Hair No. 1 to the hearty Rigatoni No. 50, each shape in our pasta collection is crafted with the same unwavering dedication to quality. And for those seeking gluten-free options, our selection of Gluten-Free Spaghetti No. 3, Gluten-Free Fusilli No. 48, and Gluten-Free Penne Rigate No. 66 offer the same exceptional taste and texture without the gluten.

Every recipe is a story or memory in the making, and with Rummo, you can be assured that your sauce deserves the best tasting pasta, crafted with the utmost care and attention to detail.

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