Gluten-Free Spaghetti for Vegans

Your whole family will undoubtedly love our delectable gluten-free spaghetti! The pasta is made with corn and rice, is certified gluten-free and non-GMO verified, and has the exceptional taste and texture that you can feel confident about incorporating into your favorite pasta dishes. Gluten-free pasta cooks just like traditional pasta! Simply bring 4-6 quarts of salted water to a boil, add the pasta, and cook uncovered for 10 minutes. We recommend cooking the spaghetti for 10 minutes to achieve a true "al dente" texture, but you can add an extra minute for a more tender pasta.

GLUTEN-FREE PASTA: Produced in a dedicated gluten-free facility and made with just two main ingredients - corn and rice.

MAKE DELICIOUS PASTA MEALS: Serve this spaghetti with a pasta sauce, fresh vegetables, or fish for an authentic Italian feast.

GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA, perfect for the whole family.

FREE FROM MAJOR ALLERGENS: This pasta is gluten-free, fish-free, lactose-free, peanut-free, shellfish-free, tree nut-free, and soy-free, making it suitable for vegans and vegetarians.

NON-GMO GLUTEN-FREE PASTA: Our gluten-free spaghetti is crafted with the highest quality non-GMO ingredients.

QUICK & EASY TO COOK PASTA: Achieve "al dente" perfection in just 10-11 minutes.

PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes.

SPAGHETTI: The most popular pasta shape in Italy, spaghetti gets its name from the word "spaghi," meaning "lengths of cord."

GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pastas and pasta sauces, including BARILLA Ready Pasta, BARILLA Protein+ protein pasta, BARILLA Whole Grain pasta, BARILLA Veggie pasta, BARILLA Gluten Free pasta, and BARILLA Organic pasta.

GLUTEN-FREE SPAGHETTI: Each 12-ounce box contains approximately 6, 2-ounce servings of gluten-free spaghetti.

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