Rummo Gluten Free Rigatoni N.50 - Gluten Free Pasta, Rigatoni Pasta Noodles, 12 Ounce (Pack of 5)

At the heart of our pasta-making process lies an unwavering commitment to perfection. We take the necessary time to ensure our pasta is undeniably superior, going beyond the merely "good" to achieve a level of quality that is quantifiable and certifiable.

The foundation of our dedication lies in the incessant search for the finest natural ingredients, even as the environment around us constantly changes. Our standards never waver, driven by a tireless pursuit of excellence.

The making of our pasta involves a meticulously exacting and drawn-out process, where wheat and water are coaxed into a miraculously elastic union through scientific precision and skilled craftsmanship. We employ traditional methods, extruding the pasta through special bronze dies that give it a rough, sauce-absorbing surface – a technique that can elevate a simple meal to the realm of the "mouth-watering."

Mastering the art of drying, we carefully vary the times and temperatures depending on the shape, eliminating water and locking in the flavor. A rigorous test phase follows, where two chefs cook and taste pasta from each lot, measuring its firmness with an instrument that replicates the act of biting, the Dynamometer.

To protect the integrity of every single piece of pasta, we have designed a customized process of conveyance and packaging, ensuring the highest level of care from start to finish.

My lifelong mission has been clear: to make ours the best pasta in the world. As I drew my first breath under the roof of my family's pasta factory in Benevento, the heart of the Italian region renowned for its exceptional pasta, this purpose has been etched into the very fabric of my being.

Our product line encompasses a diverse range, from the delicate Angel Hair to the substantial Rigatoni, each shape meticulously crafted to elevate your culinary experiences. Whether you choose the classic Spaghetti No. 3, the sturdy Bucatini No. 6, or the versatile Linguine No. 13, you can rest assured that every bite will be a testament to our unwavering commitment to excellence.

For those seeking gluten-free options, our pasta lineup includes reliable alternatives made from rice and corn, providing the same satisfying texture and flavor without compromising on quality. From Gluten-Free Spaghetti No. 3 to Gluten-Free Rigatoni No. 50, and even Organic Lentil Chickpea Elbows No. 160, we cater to a diverse range of dietary preferences.

Every recipe you create with our pasta is a story or memory in the making, a testament to the dedication and craftsmanship that goes into each and every piece.

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