Gluten Free Fettuccine for Vegans

Introducing our delicious gluten-free fettuccine, guaranteed to delight your entire family! The pasta is crafted with a blend of corn and rice, certified as gluten-free and non-GMO, ensuring a great taste and texture you can feel good about incorporating into your favorite pasta dishes.

Cooking gluten-free pasta is just as easy as traditional pasta. Simply bring 4-6 quarts of salted water to a boil, add the pasta, and let it simmer uncovered for 10 minutes. For a true "Al Dente" texture, we recommend cooking the fettuccine for 10 minutes, but you can add an extra minute for a more tender pasta.

Produced in a dedicated gluten-free facility, this pasta is free from major allergens, making it suitable for vegans, vegetarians, and those with dietary restrictions. It's crafted with the highest quality non-GMO ingredients, ensuring a classic pasta taste and al dente texture you can trust.

Pair our gluten-free fettuccine with your favorite pasta sauces, from classic Alfredo to tomato-based sauces complemented by meats, vegetables, or cheese. The possibilities are endless, allowing you to create delicious and satisfying meals the whole family will enjoy.

At BARILLA, we're committed to providing a wide range of pasta options to cater to various dietary needs. Alongside our gluten-free fettuccine, you can explore our full line of BARILLA pastas, including Protein+, Whole Grain, Veggie, and Organic varieties, as well as our BARILLA Ready Pasta and pasta sauces.

With BARILLA Gluten Free Fettuccine, you can feel good about serving up a delicious and allergen-free pasta dish that the entire family will love. Each 12-ounce box contains approximately 6 servings of 2-ounce portions, making it easy to plan and prepare satisfying meals.

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