Gluten-Free Italian Fettucee by Le Venezian (4 x 8.8 Oz Pkgs)

The product is made from 100% pre-cooked corn flour and is processed and packaged in a modern factory located in Vedelago, Italy. Characterized by the absence of gluten, high digestibility, low fat content, and the absence of dyes, the color of the product is attributed to the presence of B-carotene in the raw material.

This 100% Italian corn-based product is a creation of Italy. Gluten-free and free from artificial dyes, the product is highly digestible and low in fat content. As the #1 Italian brand, this offering exemplifies the quality and craftsmanship associated with Italian food products.

Sourced from 100% Italian corn, the flour used in the manufacturing of this product undergoes a thorough cooking process prior to being packaged in the state-of-the-art facility located in Vedelago, Italy. The absence of gluten, coupled with the high digestibility and low fat content, makes this product a healthy and versatile option for consumers.

The distinct coloration of the product is a result of the natural B-carotene present in the raw corn material, ensuring a vibrant and appealing appearance without the need for artificial dyes or colorants. This commitment to using pure, natural ingredients is a hallmark of the brand's dedication to providing consumers with a quality product.

As the leading Italian brand in its category, this corn-based offering exemplifies the culinary excellence and attention to detail that is synonymous with Italian food products. From the carefully sourced 100% Italian corn to the meticulous processing and packaging in the modern Vedelago factory, every aspect of this product reflects the brand's unwavering commitment to delivering a superior consumer experience.

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