Jovial Organic Whole Grain Pasta Variety Pack - Gluten & Dairy Free

Jovial Foods: A Family-Owned Passion for Delicious Gluten-Free Cuisine

Jovial Foods is a family-owned company dedicated to crafting delicious foods for individuals with gluten sensitivity or those seeking great-tasting, healthy options. Embracing the values of family, well-being, and the celebration of life, the company's mission is to share their love through exceptional food.

Einkorn Flour, Einkorn Pastas, and Brown Rice Pasta are just a few of the carefully curated offerings from Jovial Foods. Crafted with precision and passion, these products cater to the needs of those seeking gluten-free alternatives without compromising on flavor or quality.

Artisan Pasta Crafted in Tuscany: A Culinary Delight

Jovial's Artisan Pasta is a true testament to their commitment to excellence. Crafted by a 5th-Generation family of Tuscan pasta makers, these pastas are pressed with bronze dies to achieve a traditional texture. Slow-dried at low temperatures, the pasta boasts a superior flavor and a firm "al dente" texture that cooks to perfection every time. Certified free of glyphosate and gluten-free at less than 10PPM, these pastas offer a delightful dining experience.

Organic Jovial Gluten Free Brown Rice Pasta: Exceptional Taste and Texture

Jovial's Organic Gluten Free Brown Rice Pasta is a masterpiece of culinary craftsmanship. Crafted in Italy using time-honored production methods, the pasta artisans at Jovial have over 50 years of experience. The use of bronze dies and slow drying at low temperatures ensures that the pasta tastes as great as the finest wheat pasta from Italy.

The making of Jovial's Brown Rice Pasta is a meticulous process. Whole rice grains are soaked for 48 hours, then steamed, rolled like oatmeal, dried at low temperatures, and milled into flour. The flour is then mixed with water to form a very dry dough, which is extruded through bronze dies to create the desired shape.

Cooking Perfection: Tips for Exceptional Pasta Experiences

To achieve the best results when cooking Jovial's Gluten Free Brown Rice Pasta, it is recommended to cook it in abundant water and minimize stirring. Traditionally cooked pasta should be "al dente," and after draining, it should be served immediately after tossing it lightly in the sauce. It is important not to over-sauce the pasta or allow it to sit in the cooking liquid.

The Bronze Die Advantage

A bronze die is a mold used in traditional Italian noodle cutting and shaping for centuries. Jovial uses these traditional bronze dies, which help form a coarser surface on the pasta during extrusion, allowing it to better absorb the sauce after being cooked.

Certified Gluten-Free and Organic Goodness

Jovial's Brown Rice Pasta is certified gluten-free and made in a dedicated gluten-free facility. Crafted from only two ingredients - organic brown rice and spring water - the pasta is a true testament to simplicity and quality. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate, ensuring a wholesome and delicious dining experience.

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