Barilla Gluten-Free Rotini, 12 oz Pack

Delightful gluten-free rotini that your entire family will adore! Crafted with corn and rice, this certified gluten-free and non-GMO pasta boasts the exceptional taste and texture you can feel confident about incorporating into your favorite pasta dishes. Gluten-free pasta cooks just like traditional pasta – simply bring 4-6 quarts of salted water to a boil, add the pasta, and cook uncovered for 7 minutes. We recommend cooking the rotini for 7 minutes to achieve the perfect "al dente" texture, but you can add an extra minute for a more tender pasta.

Produced in a dedicated gluten-free facility, this BARILLA Gluten Free Rotini is made with just two main ingredients: corn and rice. The twisted pasta shape helps to hold more of your favorite pasta sauce or salad dressing, making it the ideal choice for a delicious main dish or side pasta salad.

Enjoy the classic pasta taste and al dente texture you expect from BARILLA, perfect for the whole family. This pasta is free from major allergens, including gluten, fish, lactose, peanuts, shellfish, tree nuts, and soy, making it suitable for vegans and vegetarians. Crafted with the highest quality non-GMO ingredients, BARILLA Gluten Free Rotini delivers a satisfying and worry-free pasta experience.

Achieving "al dente" perfection in just 7-8 minutes, this quick and easy-to-cook pasta allows you to feel good about including it in your favorite pasta dishes. With the full range of BARILLA pastas and pasta sauces available, including BARILLA Ready Pasta, BARILLA PROTEIN protein pasta, BARILLA Whole Grain pasta, BARILLA Veggie pasta, BARILLA Gluten Free pasta, and BARILLA Organic pasta, you can get inspired and create delicious, customized meals for the whole family to enjoy.

Each 12-ounce box of BARILLA Gluten Free Rotini contains approximately 6 servings of 2-ounce portions, perfect for a satisfying and flavorful pasta experience.

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