Banza Cavatappi Chickpea Pasta - Gluten Free, High Protein, Lower Carb

Hi there! We're Banza, and we're here to revolutionize the way you think about pasta. Why, you ask? Because we believe that pasta should be more than just a guilty pleasure - it should be a nutritious and sustainable choice that you can enjoy every single day.

Our pasta is made with chickpeas, which means that it's packed with 20g of plant-based protein per serving - that's 50% more than the leading traditional pasta brand. But that's not all - our pasta is also 100% GFCO-certified gluten-free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.

But what really sets Banza apart is the way it looks, cooks, and tastes. It's just like the traditional pasta you know and love, but with a nutritional boost that will leave you feeling satisfied and energized. And with 3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand, you can indulge in your favorite pasta dishes guilt-free.

Whether you're in the mood for a creamy vodka sauce, a garden-fresh pesto, or a classic marinara, Banza gluten-free pasta pairs perfectly with all the flavors you know and love. And with just four simple ingredients, you can feel good about every bite.

So why settle for ordinary pasta when you can have something that's both delicious and good for you? Try Banza today and experience the difference for yourself. Pasta night can be every night when you've got the perfect partner in crime!

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