Jovial 100% Organic Einkorn All-Purpose Flour, 10 Pounds

Jovial 100% organic Einkorn All-Purpose Flour is a wonderful way to improve your wellness by bringing the purest wheat to your diet. Einkorn is the oldest food to make it back to today's table, with Neolithic farmers sowing wild einkorn seeds 12,000 years ago. It has remained the purest wheat because it is untouched by modern hybridization and large-scale agriculture.

Einkorn is a delicious, healthy alternative to modern, mass market wheat and can be an excellent solution for those with gluten sensitivity. Its weak and easily digestible gluten makes it the wheat of choice for those who are gluten sensitive. Highly Nutritious einkorn flour contains 4g of protein and 2g of fiber per 1/3 cup serving, and is a rich source of B vitamins, antioxidants and minerals.

Einkorn has a pleasing sweet flavor, silky texture and yellow hue, due to its rich content of lutein. This nutrient-dense flour is higher in protein, B vitamins, carotenoids, and essential and trace minerals than traditional flour, making it a superior alternative to all-purpose flour.

Jovial's Einkorn Flour is USDA Certified Organic and tested for glyphosphate. The unbleached, non-enriched or bromated flour has a great nutty flavor, making it an excellent choice for baking. You can substitute Einkorn for regular whole wheat bread flour in all of your favorite recipes for flavorful breads and baked goods that are rich in the antioxidant lutein and easy to digest.

Jovial Einkorn is grown by a trusted network of a handful of farms in Italy, where the company started growing the grain over a decade ago when it was nearly extinct. Jovial works to preserve the biodiversity of this ancient grain, bringing the purity of the past to the tables of today.

In conclusion, Jovial 100% organic Einkorn All-Purpose Flour is a superior choice for those seeking to improve their wellness through the consumption of the purest, most nutrient-dense wheat. Its rich history, exceptional nutritional profile, and versatility in baking make it a must-try for anyone looking to embrace the authenticity of ancient foods.

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