Antico Molino Napoli Antimo Caputo Gluten-Free Pizza Flour, 2-Pack

Caputo, a family company dedicated to the gold standard of Neapolitan pizza flour since 1924, offers some of the highest quality flour in the baking world, imported directly from Italy. This flour has a 6-week transit time across the ocean and to port, making it a unique and sought-after ingredient. The idea to source this flour came after touring the kitchens of some of the highest-end restaurants in Las Vegas' Casinos, where no cost is spared.

The Caputo gluten-free flour is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners, and dietary fiber. These all-natural ingredients are naturally gluten-free, and the combination has been carefully crafted to produce the finest quality breads and pizza crusts. This 100% all-natural flour is a culinary essential, perfect for long fermentation baking.

Fioreglut, the Caputo gluten-free flour, is created specifically for gluten-free breads and pizza crusts. It is crafted by the Masters of Naples using only pure, top-quality starches and gluten-free flour, blended precisely for superior performance. The flour blend is imported straight from Naples, Italy, baking soft, flavorful crusts for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione.

The Caputo gluten-free flour is a diverse ingredient that can be used in various baking applications. Its all-natural ingredients and carefully crafted blend produce the finest quality gourmet breads and pizza crusts. While it may be expensive, it is the highest grade available, making it a valuable investment for those pursuing a high-performance flour without the gluten.

In summary, Caputo's gluten-free flour is a unique and exceptional product that offers unparalleled quality and performance in gluten-free baking. Its long transit time and dedication to the Neapolitan pizza tradition make it a sought-after ingredient among discerning bakers and chefs.

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