King Arthur Gluten Free Pizza Flour, 32 OZ

Introducing King Arthur's Gluten-Free Pizza Flour - your favorite homemade pizza dough, now available in a gluten-free version. This innovative flour boasts all the qualities you'd expect from traditional wheat flour, but without the gluten. Made with gluten-free wheat starch, it sets itself apart from the rest, allowing those with celiac disease, gluten intolerance, or simply living a gluten-free lifestyle to indulge in the delicious experience of pizza, just as they remember.

Thanks to this trusted brand in gluten-free baking, you can now enjoy the rise, perfect airiness, and crisp crusts of Neapolitan-style pizza, all without the gluten. Don't just take our word for it - try it for yourself and see the difference!

To make the gluten-free pizza dough ahead of time, simply reduce the yeast to 1/8 teaspoon and refrigerate the dough for up to 24 hours after its first rise. Each 2-lb bag of King Arthur Gluten-Free Pizza Flour can make up to seven 10-inch Neapolitan-style pizzas, ensuring you have plenty to share with friends and family.

The secret to the flour's success lies in its unique blend of ingredients. Gluten-Free Wheat Starch, Corn Starch, Sorghum Flour, Cellulose and Psyllium Fiber Blend, Inactive Yeast, and Xanthan Gum come together to create the perfect pizza experience. The gluten-free wheat starch provides the similar flavor and texture of traditional pizza, allowing you to enjoy all the pizza you love without the worry of gluten.

We are the King Arthur Baking Company, a brand that has always been and will always be committed to spreading the simple joy of baking. Our name and logo reflect our dedication to this mission, and with the introduction of our Gluten-Free Pizza Flour, we're excited to extend that joy to those who have been longing for the perfect gluten-free pizza.

Whether you're craving a classic Neapolitan-style pie or experimenting with your own unique toppings, King Arthur Gluten-Free Pizza Flour is the answer to your pizza dreams. Enjoy the rise, the crunch, and the uncompromised flavor that you've been missing, all while catering to your gluten-free lifestyle. Bake with confidence and savor the delicious results.

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