Siete Grain Free Mexican Shortbread Cookies

Nostalgic and delicious, our family's Mexican shortbread cookies, also known as hojarascas or pan de Polvo, have been a long-standing tradition. These sweet, crunchy delights, baked to perfection, are fondly remembered from our visits to the local bakery in Laredo, where they were ever-present on the table or in our cookie jars.

Our grain-free version of these beloved cookies is thoughtfully crafted, abuela-approved, and quite possibly the next best thing to the simple pleasure of playing in fallen leaves. Unlike cookies, we won't put words in your mouth. Instead, we'll simply tell you that these grain-free Mexican shortbread cookies are made from a lightly sweetened blend of almond flour, pecan pieces, and a dash of cinnamon.

Inspired by family reunions, birthdays, and celebrations, these delicious grain-free cookies are gluten-free, vegan, dairy-free, and non-GMO. Crafted with almond flour, coconut oil, and coconut sugar, they come in a resealable bag, making it easier than ever to enjoy the indulgence of cookies straight from the jar.

Whether paired with a cup of coffee or tea, these Mexican shortbread treats offer a sweet midday or evening delight. Recapture the nostalgia of your family's traditions and savor the flavors that have been passed down through generations. Indulge in the perfect balance of crunch and sweetness, and let the memories of cherished moments come alive with each bite.

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