Arrowhead Mills Organic All-Purpose Gluten-Free Flour, 20 oz

Arrowhead Mills Organic Gluten-Free All-Purpose Flour is a versatile blend of organic brown rice flour, tapioca flour, and millet flour, making it a simple solution for creating delicious, homemade baked goods. This flour can be used as a cup-for-cup substitute for white flour in gluten-free baking, allowing you to easily incorporate it into your favorite recipes for cakes, cookies, and breads.

The package contains 1 - 20 ounce bag of this gluten-free all-purpose flour, which is certified USDA Organic, Non-GMO Project Verified, and Certified Gluten-Free. Arrowhead Mills is committed to providing high-quality products, ensuring that this flour meets the highest standards.

Whether you're baking for yourself or your loved ones, this versatile flour can help you create a variety of delectable treats. The package also includes a recipe for Gluten-Free Oatmeal Raisin Cookies, providing you with an opportunity to explore the flour's potential and expand your gluten-free baking repertoire.

The blend of organic brown rice flour, tapioca flour, and millet flour in Arrowhead Mills Organic Gluten-Free All-Purpose Flour not only ensures a delicious outcome but also caters to those with dietary restrictions or preferences. The USDA Organic and Non-GMO Project Verified certifications further attest to the thoughtful sourcing and production of this product.

By incorporating this versatile flour into your baking routine, you can enjoy the convenience of a reliable, high-quality ingredient that can be seamlessly substituted for traditional white flour in your gluten-free recipes. With its commitment to quality and the included recipe, Arrowhead Mills Organic Gluten-Free All-Purpose Flour makes it easy to create mouthwatering, homemade baked goods that everyone can enjoy.

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