Organic Tapioca Flour Starch by Anthony, 2.5 lb, Gluten Free & Non GMO

Founded with the intention of bringing simplicity, affordability, and accessibility to healthy ingredients, our journey has been one of growth, thanks to your invaluable feedback. We're a tight-knit family, and your opinions matter greatly to us. Join us for good vibes and a pantry filled with delightful goodies!

Our product family is expanding, and we're excited to introduce our Organic Tapioca Flour, a versatile ingredient with a rich history. Tapioca is one of the purest forms of starch-based food, used for centuries in various regions around the world. Also known as "Tapioca Starch," our Organic Tapioca Flour is extracted from the starchy Cassava root (Manihot esculenta), a grain-free vegetable.

Anthony's Tapioca Flour is Organic, Gluten-Free, and Vegan. It is produced and processed under hygienic conditions, without any irradiation or genetic modification. The production process begins with the Manioc root, which is meticulously washed, diced, and grated. The starch is then extracted from the fiber using water and slowly dried in a spray dryer. The dried starch is then sifted and carefully packaged, ensuring the highest quality in every bag.

Our tasteless and odorless Organic Tapioca Flour is a versatile ingredient, perfect for use in gluten-free recipes. It can be used to bind ingredients and improve the texture of baked goods, adding a slight elasticity that mimics the properties of gluten. Tapioca flour also has excellent rising power and can contribute to the fluffiness of gluten-free breads and other baked goods.

Organic is a crucial aspect of our Tapioca Flour, as it guarantees the absence of genetically modified materials. This commitment to organic practices ensures that our product is not only pure and wholesome, but also in harmony with sustainable agricultural practices.

The unique texture of Tapioca Flour can enhance your culinary creations in various ways. It can add a delightful crispness to crusts and a satisfying chew to baked goods. Additionally, Tapioca Flour can be used as a replacement for corn starch in recipes, with a general ratio of 2 tablespoons of Tapioca Flour to 1 tablespoon of Corn Starch.

Explore the diverse applications of our Organic Tapioca Flour by visiting our website, where you'll find a collection of inspiring recipes. From the indulgent Chocolate Crisp Cereal to the refreshing Lemon Strawberry Shortcake and the decadent Red Velvet Brownies, our Tapioca Flour shines as a key ingredient in creating gluten-free, vegan, and delectable treats.

Discover the versatility and quality of Anthony's Organic Tapioca Flour, where simplicity, affordability, and accessibility come together to elevate your culinary experiences. Join our tight-knit family and embark on a journey of good vibes and delicious possibilities.

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