Gluten-Free Flour for All

Are you a chef, restaurant owner, or food service provider looking for a gluten-free flour blend that is fresh, superfine, and available in bulk? Look no further than the Authentic Foods Multi-Blend Flour. This exceptional wheat flour substitute is a combination of our signature superfine flours, making it a fabulous choice for all your baking needs.

This flour can be used as a direct substitute for wheat flour, with a ratio of 3/4 cup of Authentic Foods Multi-Blend Flour to 1 cup of wheat flour. The best part? There's no need to add additional xanthan gum, as the flour mixture already contains it, saving you time and effort.

What sets this flour apart is its unique composition. Unlike other gluten-free flours on the market, the Authentic Foods Multi-Blend Flour is truly unlike any other. When you bake with it, your final products will be moist and without any grittiness, ensuring a superior texture and taste.

With this versatile flour, you can create a wide range of baked goods, from fluffy pancakes and delicate pie crusts to moist cakes and even hearty breads. The possibilities are endless!

The Authentic Foods Multi-Blend Flour is not just a superior baking ingredient; it is also certified kosher by Rabbi Yehuda Buck, and it is free from gluten, dairy, nuts, and soy. This makes it an ideal choice for restaurants, food service providers, camps, schools, and chefs who cater to individuals with dietary restrictions or allergies.

The flour's key ingredients include brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, and xanthan gum. This carefully crafted blend ensures consistent results and a high-quality end product every time.

Whether you're whipping up a batch of gluten-free pastries for your restaurant, catering a event, or serving up delicious baked goods in your school or camp, the Authentic Foods Multi-Blend Flour is the perfect solution. Its freshness, superfine texture, and availability in bulk make it a must-have for any professional kitchen or food service operation.

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