Certified Organic Gluten-Free Ditalini Pasta - 2 Pack | Imported Italian Gourmet Pasta

The package includes 2 servings of organic, gluten-free ditalini pasta, each weighing 8.8 ounces. The pasta is certified organic by European Organic Certification standards and has additional certifications for food safety, including BRC Global Standards and IFS (International Featured Standards).

This high-quality, healthy pasta is made with simple ingredients and delivers an exceptional cooking experience, resulting in an al dente texture, delicious taste, and excellent nutritional value. The production process starts with the selection of top-quality, 100% Italian organic corn, a tradition that has been in place for over 40 years. The corn is processed into flour at the family mill, and the freshly milled organic corn flour is the primary ingredient used in the artisanal production of the pasta, which is rigorously monitored to maintain the highest quality standards.

Enjoy the full range of short and long cuts of Le Asolane Bio gourmet pasta, and feel great about your meal as you pair them with your favorite sauce. The pasta's European Organic Certification, along with the additional food safety certifications, ensure that you are consuming a product of the highest quality and health standards.

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