Rummo Gluten Free Fusilli N.48 - Gluten Free Pasta Noodles

I was born under the roof of my family's pasta factory in Benevento, in the heart of the Italian region renowned for producing the world's finest pasta. My life's mission has always been clear: to craft the best pasta possible.

At the core of our pasta's superior quality lies an unwavering pursuit of perfection. We engage in an incessant search for the finest ingredients, meticulously sourcing them from a natural environment that is constantly in flux, while our standards never waver. This dedication to excellence is reflected in the exacting and drawn-out process of coaxing wheat and water into a miraculously elastic union.

Our pasta is extruded through special bronze dies, which give it a rough, sauce-absorbing surface, elevating the dining experience from good to mouth-watering. Masterfully, we vary the times and temperatures depending on the shape, ensuring the pasta is dried to perfection, eliminating water and locking in the flavor.

To verify the quality of each batch, we employ a rigorous testing phase. Two chefs cook and taste the pasta, then measure its firmness using an instrument that replicates the sensation of biting, the Dynamometer. This meticulous process ensures that every piece of pasta meets our exacting standards.

Our commitment to excellence extends to the customized process of conveyance and packaging, designed to protect the integrity of every single piece of pasta. From Angel Hair to Rigatoni, each shape is crafted with the same unwavering attention to detail, ensuring a consistently superior product.

Whether you're enjoying our classic Spaghetti No. 3, the versatile Linguine No. 13, or our gluten-free offerings like Fusilli No. 48 and Penne Rigate No. 66, you can be confident that you're experiencing pasta at its finest. With a cooking time of just 13 minutes, our Fettuccine No. 48 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality.

Our pasta is not just a product, but a story, a memory in the making. Each recipe is a reflection of our heritage, a testament to the craft and tradition that have been passed down through generations. From the sauce-catching spirals of Fusilli to the authentic touch of our Organic Red Lentil Rotini No. 186, every bite is a celebration of the rich culinary legacy that inspired us.

product information: