Rummo Gluten Free Spaghetti Pasta N.3 - Corn & Rice Pasta

GLUTEN-FREE SPAGHETTI NO. 3 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves the best tasting gluten-free pasta!

Rummo, a family business of master pasta makers since 1846, offers GLUTEN-FREE SPAGHETTI NO. 3 PASTA NOODLES, ensuring your sauce receives the best tasting gluten-free pasta.

CLASSIC PASTA - Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most, making it a great addition to any pantry. This gluten-free Spaghetti is perfectly suited for your favorite classic pasta dishes, making it a must-have in your pantry.

RESTAURANT QUALITY - With a cooking time of just 10 minutes, Rigatoni No.3 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality. Rigatoni No.3 offers a restaurant-quality experience with its quick 10-minute cooking time, providing a convenient and efficient meal option for those with hectic schedules, without sacrificing quality.

GLUTEN-FREE - Our pasta is crafted from a blend of rice and corn, providing a reliable gluten-free option, catering to individuals with gluten sensitivities or those seeking gluten-free alternatives. Crafted from a combination of rice and corn, our pasta offers a dependable gluten-free choice, suitable for those with gluten intolerances or those seeking gluten-free alternatives.

SATISFYING TEXTURE - Despite being gluten-free, this pasta option maintains a satisfying texture, allowing you to enjoy your favorite Italian dishes without compromising on taste or mouthfeel. This gluten-free pasta option delivers a satisfying texture, enabling you to savor your beloved Italian dishes without sacrificing taste or mouthfeel.

MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table. Crafted in Bevento, situated in southern Italy, this pasta embodies the essence of Italian culinary tradition, imbuing your meals with an authentic touch.

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