Gluten-Free Shortbread Cookies, 4.9 Oz

The Walkers Shortbread Gluten-Free Shortbread Rounds, 4.9 Ounce, are certified gluten-free by the UK Coeliac Society, meeting the FDA standard for gluten-free food of less than 20 parts per million of gluten. The wheat flour in these shortbread rounds has been replaced by a blend of rice flour, maize flour, and potato starch, allowing those with gluten sensitivities to enjoy the pure-butter taste, aroma, and texture that Walkers Shortbread is known for.

Walkers Shortbread's promise is to deliver "all the pure-butter taste, aroma and texture you love, but without the gluten." The classic pure butter gluten-free shortbread offers a crumbly "melt-in-your-mouth" texture and an all-butter taste that is sure to satisfy. The ingredients in these shortbread rounds can be found on the product's packaging.

product information: