All-Purpose Flour for Gluten-Free, Non-GMO, Kosher Baking, 24 oz

King Arthur Gluten Free Flour is the #1 gluten-free all-purpose flour in the country, making it the ideal choice for all gluten-free recipes. Our carefully tested blend of white rice flour, whole-grain (brown) rice flour, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. As a non-dairy and non-GMO flour, without the addition of xanthan gum, it is the preferred option for gluten-free scratch bakers everywhere.

There is no need to mix together the many different flours most gluten-free recipes call for; simply substitute our blend instead. Packaged in a 24 oz. box, King Arthur Gluten Free Flour is Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Additionally, it is Certified Kosher and sourced from non-GMO ingredients.

Fortified with iron, calcium, and vitamin B, our gluten-free flour provides essential nutrients to support a balanced diet. Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

As a founding B Corporation, King Arthur Baking Company is committed to using business as a force for good. Our name and logo reflect our enduring identity as bakers dedicated to spreading the simple joy of baking. We are proud to be the #1 gluten-free all-purpose flour in the country, providing a high-quality, versatile option for gluten-free home bakers.

Our Gluten Free Flour is Non-GMO Project Verified, ensuring it is produced without the use of genetically modified organisms. This commitment to transparency and sustainability is a core part of our mission as a responsible, employee-owned company.

When you choose King Arthur Gluten Free Flour, you can trust that you are using a carefully crafted blend that will deliver exceptional results in all your gluten-free baking endeavors. Whether you are an experienced baker or new to the world of gluten-free cooking, our flour is the perfect solution for creating delicious, texture-rich baked goods without compromise.

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