Wasa Gluten Free Sesame & Sea Salt Crispbread, 6.1 Oz

Wasa's Gluten-Free Sesame & Sea Salt Crispbread offers the same great taste and texture as their classic crispbreads, but with a gluten-free twist. At only 60 calories per slice, this allergy-friendly snack is an excellent option for those with celiac disease or anyone seeking a nutritious gluten-free alternative.

Crafted with high-quality ingredients, Wasa's Gluten-Free Sesame & Sea Salt Crispbread is free from palm oil, lactose, and is even Non-GMO Project Verified. The authentic crispbread crunch is complemented by a delightful hint of toasted sesame and real sea salt, creating a truly delicious and satisfying snack.

Whether enjoyed on its own, topped with your favorite spreads and cheeses, or served as a side to soups and salads, this gluten-free crispbread offers a great alternative to traditional bread. The 12-slice box is perfect for sharing or keeping on hand for a quick and healthy snack.

The potato starch, sesame seeds, amaranth flour, and rice flour used in the recipe provide a satisfying texture, while the addition of canola oil, sugar cane fiber, invert sugar, and rice sourdough powder enhance the overall flavor profile. Mono and diglycerides, yeast, rice protein, salt, modified cellulose, and sea salt further contribute to the authentic crispbread experience.

As a proud sponsor of the Celiac Disease Foundation, Wasa is committed to providing high-quality, gluten-free snack options for those with dietary restrictions or preferences. Their Gluten-Free Sesame & Sea Salt Crispbread is a testament to their dedication to delivering delicious and nutritious alternatives that cater to diverse dietary needs.

Whether you're managing celiac disease, simply seeking a gluten-free snack, or looking to add a versatile, tasty crispbread to your pantry, Wasa's Gluten-Free Sesame & Sea Salt Crispbread is a must-try. Enjoy the perfect balance of toasted sesame and real sea salt in every bite, and savor the same great taste and texture as Wasa's classic crispbreads, but with the added benefit of being gluten-free.

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