Gluten Free Crispy Sea Salt Crackers by Milton's Craft Bakers

Milton's Gluten Free Crackers: Sensational Flavor Experiences

Milton's Gluten Free Crackers offer a delightful variety of flavors and textures, perfect for snacking, sharing, dipping, and topping. These crackers are made with high-quality, certified Gluten Free and Non-GMO ingredients, allowing you to indulge with peace of mind and share these delicious treats with family and friends.

Our Purpose: Delicious, Trustworthy Craft Foods

At Milton's Craft Bakers, we are passionate about creating delicious, trustworthy craft foods that everyone can enjoy. Driven by the belief that everyone should experience the joy of eating well, our team is dedicated to understanding and serving our communities through inspired recipes, including our full line of Gluten Free Crackers, Organic Crackers, and Craft Breads.

Sharing the Joy of Eating Well

Gathering friends and family around the table is about creating inclusive moments, where all ages, needs, and preferences can come together and share in the joy of good food. Whether it's a meal or a festive snacking occasion, Milton's "Free-From," better-for-you snacks, such as our Gluten Free Crackers, make eating well a universal experience that everyone can enjoy.

Our Commitment to Community

We take pride in working alongside vital organizations in our local communities, supporting causes such as celiac advocacy, autism support groups, dietary centers, cause-related races and walks, veterans' events, and children's charities. We believe it's part of our craft to inspire others to experience the joy of eating well while helping to support these important causes. If you're interested in having Milton's support your local event or cause, we encourage you to reach out to us.

Roasted Pineapple Salsa: A Creative Twist

Spice up your salsa routine with our delicious Roasted Pineapple Salsa recipe. Pair it perfectly with our Gluten Free Sea Salt Crackers for a flavorful and satisfying snacking experience.

Ingredients: - 1 medium pineapple, peeled, cored, and sliced into 1/2-inch pieces - 1 tablespoon canola oil - 1/3 cup chopped red onion - 1 lime - 1/2 cup chopped cilantro leaves - 1-2 jalapeño peppers, seeds removed, diced (for more heat) - Salt to taste

Instructions: 1. Lightly brush the pineapple pieces with oil and place them on a hot grill. 2. Cook the pineapple slices for about 15 minutes (or until soft and charred), flipping halfway through. 3. Remove the pineapple from the grill and allow it to cool to room temperature, then chop. 4. In a large bowl, combine the chopped pineapple, red onion, lime juice, cilantro, and jalapeño pepper. Mix well. 5. Add salt to taste. 6. If time permits, allow the salsa to sit for at least 15 minutes before serving to allow the flavors to blend. 7. Serve the Roasted Pineapple Salsa with Milton's Gluten Free Sea Salt Crackers and enjoy!

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