Gluten Free 1-to-1 Baking Flour for Bob's Red Mill Customers

Delicious gluten-free baked goods can be easily made with Bob's Red Mill Gluten Free 1-to-1 Baking Flour blend. Simply replace the wheat flour in any of your favorite baking recipes with this easy-to-use flour blend, and you'll create baked goods with terrific taste and texture, without the need for additional specialty ingredients or custom recipes. This gluten-free all-purpose flour mix is one of the best flours for gluten-free baking, as it is perfectly formulated to produce cookies, cakes, brownies, muffins, and more.

To assure the integrity of their gluten-free products, Bob's Red Mill has built a separate 100% gluten-free facility and batch-tests their products in their quality control laboratory using an ELISA Gluten Assay test. This special blend of gluten-free flours and starches includes xanthan gum, making it ideal for a variety of food items, including cookies, cakes, brownies, muffins, pancakes, and more.

Beyond baking, this versatile flour blend can also be used to make fresh pasta, thicken sauces and gravies, and more. Bob's Red Mill is committed to making folks a little happier, and they keep their stone mills grinding to fill every bag with wholesome goodness.

The key to Bob's Red Mill Gluten Free 1-to-1 Baking Flour blend is its ability to replace wheat flour in any recipe, without the need for additional specialty ingredients or custom recipes. This makes it a convenient and user-friendly option for gluten-free baking, allowing you to enjoy all your favorite baked goods with the same taste and texture as their gluten-containing counterparts.

The inclusion of xanthan gum in the flour blend also helps to mimic the properties of gluten, providing structure and texture to baked goods. This ensures that your gluten-free creations will have the same delightful qualities as their gluten-containing counterparts, making them indistinguishable from traditional baked goods.

One of the standout features of Bob's Red Mill Gluten Free 1-to-1 Baking Flour is its versatility. Beyond the classic baked goods like cookies, cakes, and muffins, this flour can be used to make a wide range of other dishes, such as fresh pasta, thickened sauces, and more. This versatility makes it an invaluable tool in the gluten-free kitchen, allowing you to create a diverse array of delectable dishes.

In conclusion, Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a game-changer for gluten-free bakers. Its ability to seamlessly replace wheat flour in any recipe, combined with its exceptional taste and texture, makes it one of the best flours for gluten-free baking. With its inclusion of xanthan gum and its versatility beyond just baking, this flour blend is a must-have for anyone looking to enjoy delicious gluten-free treats without sacrificing quality or flavor.

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