Rummo GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free (5 Pack, 12 Oz Each)

For us, the time taken to make our pasta is what sets it apart - it is quantifiably and certifiably better than good. This unwavering commitment to perfection is at the heart of our process.

Driven by an incessant pursuit of the finest natural ingredients, our standards never waver, even as the environment around us constantly changes. This scientific and skillful approach transforms wheat and water into a miraculously elastic union.

Employing traditional artisanal techniques, we expertly extrude the pasta through special bronze dies, creating a rough, sauce-absorbing surface that can elevate a meal from good to mouth-watering. With masterful control over times and temperatures, we meticulously dry the pasta to eliminate water and lock in flavor.

To ensure the highest quality, we put each batch through a rigorous testing phase. Two chefs cook and taste the pasta, then measure its firmness with an instrument that replicates the action of biting - the Dynamometer. This verification process is essential to maintaining our standards.

Finally, we have designed a customized conveyance and packaging system to protect the integrity of every single piece of pasta, from production to your table.

My life's mission has always been clear: to make ours the best pasta. As the son of a pasta factory owner in Benevento, the heart of Italy's finest pasta region, this pursuit is deeply rooted in my heritage.

Our pasta offerings include a variety of shapes, from the delicate Angel Hair No. 1 to the robust Rigatoni No. 50, each crafted with the same uncompromising attention to detail. Our gluten-free and organic lentil and chickpea pasta options ensure everyone can enjoy the exceptional taste and texture of Rummo pasta.

GLUTEN-FREE PENNE RIGATE NO. 66 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846, are a prime example of our commitment to quality. Externally certified for cooking performance, this pasta is always al dente, never limp, mushy, gooey, or sticking together. Crafted with brown rice, yellow corn, and potato, it provides 4 grams of protein per serving, and is enriched with essential nutrients.

The trademark Metodo Lenta Lavorazione slow processing method used to shape this pasta creates a rough surface that perfectly "grips" your chosen sauce. Cooking time is just 10 minutes, and the pasta retains its shape and texture, without releasing excess starch into the water.

Every recipe is a story or memory in the making, and Rummo pasta is the foundation for countless delicious culinary adventures.

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