Gluten Free Elbows Pasta for Vegans

Your whole family will delight in our delectable gluten-free elbows pasta! The pasta is crafted with corn and rice, is certified gluten-free and non-GMO verified, and boasts the fantastic taste and texture you can feel confident including in your cherished pasta dishes. Gluten-free pasta cooks just like traditional pasta! Simply bring 4-6 quarts of salted water to a boil, add the pasta, and cook uncovered for 7 minutes. We recommend cooking our elbows for 7 minutes to achieve a true "Al Dente" texture, but you can add 1 extra minute for a more tender pasta.

GLUTEN-FREE PASTA: Produced in a dedicated gluten-free facility and made with 2 main ingredients - corn and rice.

MAKE DELICIOUS PASTA MEALS: The shape helps hold pasta sauce and is fun, making it perfect for your macaroni and cheese, summer pasta salad, or baked pasta dishes.

GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA, perfect for the whole family.

FREE FROM MAJOR ALLERGENS: This pasta is gluten-free, fish-free, lactose-free, peanut-free, shellfish-free, tree nut-free, and soy-free; Suitable for vegans and vegetarians.

NON-GMO GLUTEN-FREE PASTA: Gluten-free elbow pasta is crafted with the highest quality Non-GMO ingredients.

QUICK and EASY TO COOK PASTA: "Al dente" perfection in 7-8 minutes.

PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes.

ELBOWS PASTA: Elbows, also known as gomiti, is named for its twisted tubular shape, originating in Northern and Central Italy, where they are traditionally used in soups.

GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pastas and pasta sauces, including BARILLA Ready Pasta, BARILLA Protein plus protein pasta, BARILLA Whole Grain pasta, BARILLA Veggie pasta, BARILLA Gluten Free pasta, and BARILLA Organic pasta.

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