BARILLA Gluten Free Elbows Pasta, 12 Ounce - Vegan Pasta

Our delicious gluten-free elbows pasta is sure to be loved by your entire family! Made with corn and rice, this certified gluten-free and non-GMO verified pasta boasts the great taste and texture you can feel good about incorporating into your favorite pasta dishes. Gluten-free pasta cooks just like traditional pasta - simply boil 4-6 quarts of salted water, add the pasta, and let it cook uncovered for 7 minutes. For a true "Al Dente" texture, we recommend cooking the elbows for 7 minutes, but you can add an extra minute for a more tender pasta.

Produced in a dedicated gluten-free facility, our GLUTEN FREE PASTA is made with just 2 main ingredients: corn and rice. The shape of the elbows helps hold pasta sauce, making it perfect for dishes like macaroni and cheese, summer pasta salad, or baked pasta meals. With its classic pasta taste and al dente texture, BARILLA's gluten-free elbows are sure to please the entire family.

This pasta is free from major allergens, including gluten, fish, lactose, peanuts, shellfish, tree nuts, and soy, making it suitable for vegans and vegetarians. Crafted with the highest quality non-GMO ingredients, our GLUTEN FREE ELBOWS offer a quick and easy cooking experience, with "Al dente" perfection in just 7-8 minutes.

Feel good about including BARILLA Gluten Free in your favorite pasta dishes - the whole family can enjoy it! The elbows, also known as gomiti, are named for their twisted tubular shape, originating in Northern and Central Italy, where they are traditionally used in soups.

Explore the full range of BARILLA pastas and pasta sauces, including BARILLA Ready Pasta, BARILLA Proteinplus protein pasta, BARILLA Whole Grain pasta, BARILLA Veggie pasta, BARILLA Gluten Free pasta, and BARILLA Organic pasta. Each 12-ounce box of our GLUTEN FREE ELBOWS contains approximately 6, 2-ounce servings, so you can enjoy this delicious and versatile pasta with your loved ones.

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