Simple Gluten-Free Baking Flour for All Purposes

Bob's Red Mill Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend without xanthan gum or guar gum, making it great for bread and all kinds of gluten free baked goods.

Wholesome Goodness: This gluten free all-purpose baking flour is a versatile blend that does not contain xanthan gum or guar gum, making it an excellent choice for a wide range of gluten free baked goods, including bread.

Gluten Free: To ensure the integrity of its gluten free products, Bob's Red Mill has established a separate 100% gluten free facility and uses an ELISA Gluten Assay test in its quality control laboratory to batch test its products.

Versatile and Delicious: The fine texture of this gluten free all-purpose baking flour makes it ideal for a variety of gluten free recipes, including pie crust, pasta dough, and pizza.

Non-GMO: The Bob's Red Mill Gluten Free All Purpose Baking Flour is Non-GMO Project Verified, reflecting the company's commitment to sourcing raw materials that are not modified through genetic engineering.

Bob's Red Mill: The idea of making people a little happier drives the company to keep its stone mills grinding, ensuring that every bag is filled with wholesome goodness.

In summary, Bob's Red Mill Gluten Free All Purpose Baking Flour is a versatile, gluten-free flour blend that is perfect for a wide range of baked goods, without the use of xanthan gum or guar gum. The company's dedication to quality and integrity, as well as its commitment to non-GMO ingredients, make this product a reliable choice for those following a gluten-free diet.

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