Gluten-Free Red Lobster Cheddar Bay Biscuit Mix, 11.36 oz Boxes (Pack of 8)

Red Lobster Gluten-Free Cheddar Bay Biscuits are a savory, cheddary family favorite that comes straight from our kitchen to yours. They are not only delicious but also incredibly easy to make, and they are gluten-free! Simply add shredded cheddar and water to the mix and bake. Before serving, mix the contents of the enclosed herb pouch with melted butter and brush or spoon it on your freshly baked biscuits. Then sit back and enjoy! This order includes eight, 11.36-ounce boxes.

EASY TO MAKE: These biscuits are easy to make and hard to put down! Just stir together water, shredded cheddar, and biscuit mix, then bake to golden-brown, gluten-free perfection. As your biscuits are baking, mix the contents of the enclosed herb pouch with melted butter and add to your hot biscuits before serving.

RESTAURANT QUALITY: With our easy-to-make mixes, you can whip up delectable, restaurant-quality favorites anytime. Like they're right from the restaurant, these biscuits are a gluten-free version of Red Lobster's iconic, Cheddar Bay Biscuits.

MAKE THEM FOR ANY MEAL: Make a gluten-free Cheddar Bay Biscuit and egg sandwich for breakfast, enjoy biscuits with soup for lunch, or as a savory side with dinner. Each box makes 10 mouthwatering biscuits.

GLUTEN-FREE CHEDDAR GOODNESS: Easily make a delicious, gluten-free version of Red Lobster's iconic, restaurant-quality Cheddar Bay Biscuits in your very own kitchen.

WHAT'S INCLUDED: Every order of this mix includes twelve, 11.36-ounce boxes with a shelf life from production of 548 days. *Please see individual box best buy dates.

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