Gluten-Free Cream of Mushroom Soup for Families

With Campbell's Condensed Gluten Free Cream of Mushroom Soup, you can add rich, creamy flavor to your favorite dishes. This vegetarian and gluten-free soup is crafted with mushrooms, garlic, and farm-fresh cream to provide a deliciously smooth foundation for any recipe.

Use it as the hero ingredient in dishes like No-Peek Chicken and Garlic Herb Risotto, or substitute it for roux or bechamel as a sauce starter. Campbell's convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy.

The soup is also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. To prepare, simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally.

Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!

One (1) 10.5 oz can of Campbell's Condensed Gluten Free Cream of Mushroom Soup is a versatile and tasty addition to your kitchen. The vegetarian and gluten-free soup is crafted with mushrooms, garlic, and farm-fresh cream for a deliciously smooth flavor that can be used as an ingredient or enjoyed on its own. This convenient canned soup is a must-have for quick and easy meal preparation, and its recyclable can with a non-BPA lining ensures environmental responsibility.

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