Gluten-Free 1:1 Bread Flour Replacement, 2lbs

King Arthur Baking Company is proud to present our Gluten-free Bread Flour, designed to help you create your best breads and baked treats while catering to a gluten-free lifestyle. With this versatile flour, all your favorite yeasted recipes, from artisan boules and bagels to cinnamon rolls and burger buns, can now be enjoyed without the presence of gluten.

Crafted with gluten-free wheat starch, our Gluten Free Bread Flour delivers incredible taste and texture to your baked goods, ensuring that you can indulge in the simple joy of baking without compromising on quality or flavor. Whether you have celiac disease, gluten intolerance, or simply prefer a gluten-free lifestyle, this flour allows you to experience the deliciousness of classic yeasted recipes as intended.

To use our Gluten Free Bread Flour, simply substitute it 1:1 (by volume or weight) in any bread recipe that calls for wheat flour. However, keep in mind that dough made with this flour will rise about 50% faster than non-gluten-free dough. As a result, it's essential to preheat your oven early and bake for longer, adding an extra 5-15 minutes to the total bake time depending on the bread.

Furthermore, we recommend adding 2-3 tablespoons more liquid per cup of flour called for in your recipe to achieve the perfect consistency. With each 2lb bag of our Gluten Free Bread Flour, you can make three artisan boules in a 4 qt. Dutch Oven, allowing you to enjoy the homemade goodness of classic yeasted breads without the worry of gluten.

Our Gluten Free Bread Flour is made with a blend of carefully selected ingredients, including Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, and Enzymes. While it does contain wheat, it is designed to provide a similar flavor and texture to traditional recipes, ensuring that you can indulge in the taste and experience you love, without the presence of gluten.

At King Arthur Baking Company, our name and logo reflect our commitment to spreading the simple joy of baking to everyone, regardless of dietary restrictions. With our Gluten Free Bread Flour, we aim to make it easier than ever for you to enjoy the deliciousness of homemade breads and baked treats, while catering to your gluten-free needs.

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